Pricey Lynn,
I am searching for a very good and scrumptious recipe for any sort of Lemon Cake.
Pat from Allen
Debbi from Camden completely loves home made salad dressing. Balsamic French dressing is considered one of her favorites. Diana from Jennings likes her Lemon & Capers Dressing as a result of it’s so flavorful. Greta from Auburn says her Bleu Cheese Dressing is all the time successful. Sue from Caro despatched in her recipe for Spicy Honey-Mustard Dressing.
BALSAMIC VINAIGRETTE
1/4 to 1/2 c oil
1/4 c balsamic vinegar
1 t ready Dijon mustard
1 t honey
1 shallot, minced
1 clove of garlic, minced
Salt and pepper to style
DIRECTIONS: Mix all substances in a container with a lid and shake effectively, or use an immersion blender.
LEMON & CAPERS DRESSING
1/2 c olive oil
3 T lemon juice
1 t salt
1/4 t black pepper
1 T capers
1 T minced recent parsley
DIRECTIONS: Mix all of the substances in a glass jar. Screw on the lid and shake effectively. Chill for 4 hours earlier than utilizing. To make use of as a marinade for cooked greens, pour dressing over greens, flippantly cowl and chill within the fridge for at the least 4 hours.
BLEU CHEESE DRESSING
6 oz cream cheese
4 T mayonnaise
3/4 c bitter cream
2 t minced garlic
1/4 t white pepper
1/2 of a small onion, shredded
1 T lemon juice
3 T milk
1 1/2 ounces bleu cheese
DIRECTIONS: Stir collectively cream cheese, mayonnaise, bitter cream, garlic, white pepper and onion in a medium sized bowl. Combine in lemon juice and milk till easy. Crumble bleu cheese into combination and gently fold to combine, not breaking apart the chunks. Cowl and chill till prepared to make use of.
SPICY HONEY-MUSTARD DRESSING
1/3 c minced pink onion
1/3 c white vinegar
3 T olive oil
2 T spicy brown mustard
1 T honey
DIRECTIONS: Mix all substances in a saucepan. Deliver to boiling then take away from warmth. Serve heat for dipping or chill to toss with a salad. Makes about 1 cup.
Cease by Lynn’s weblog, Lynn’s Musings From a Deep Properly at www.lseckerle.wordpress.com. Ship recipes and requests to The Recipe Trade at lynneckerle@gmail.com.
